Easy dinner recipes for two with reviews 2023: In the busy life style of modern time we have very less time to cook a healthy and nutritious recipe. So here we are going to tell you a quick and easy dinner recipes for two with reviews 2023 for your dinner food. Without keeping you tied to the kitchen for hours, here is a mouthwatering Indian dinner recipe that we have – perfect for satisfying your taste buds. With this easy-to follow recipe, named as “Paneer Tikka Masala.” Lets prepare it as per below recipe.
Ingredients required:
| Ingredients | Quantity |
|---|---|
| Paneer (cubed) | 250 grams |
| Thick Yogurt | 1 cup |
| Ginger-Garlic Paste | 2 tablespoons |
| Red Chili Powder | 1 teaspoon |
| Turmeric Powder | 1 teaspoon |
| Garam Masala | 1 teaspoon |
| Cumin Powder | 1 teaspoon |
| Coriander Powder | 1 teaspoon |
| Salt | To taste |
| Oil | 2 tablespoons |
| Onion (finely chopped) | 1 |
| Tomatoes (pureed) | 2 |
| Cream | 1/2 cup |
| Fresh Coriander Leaves (for garnish) | A handful |
| Lemon Wedges (for serving) | As needed |
Procedure: Easy dinner recipes for two with reviews 2023
For the Paneer Marinade:
1. Ginger-garlic paste combined with yogurt in a mixing bowl before adding red chili power turmeric powers cumin coriander masala and salt. For a smooth marinade, mix well.
2. Coat the paneer cubes well with the marinade. At least 30 minutes of marinating time or refrigeration for a more intense flavor can be given to them.
Procedure For making the Paneer Tikka:
1. Over medium-high heat, use a grill pan or preheat your oven to 180°C (360°F).
2. On skewers are the marinated paneer cubes. Preheat the oven or use a grill pan to thread them.
3. Until it has a nice smoky flavour, cook the paneer slightly. For about 10 to 15 minutes, this should take. For even cooking, turn the skewers occasionally.
Procedure for making Tikka Masala Sauce:
1. In a separate pan, heat the oil on medium heat and saute it until the chopped onion becomes golden brown.
2. After adding the tomato puree stir it until the oil releases from the tomato puree
3. Stir to combine until the mixture thickens, after adding cream in it.
4. Adding the grilled paneer tikka to the sauce, let it simmer for 5-7 minutes more. To achieve desired consistency, you can add water to a bit too thick sauce.
Final Garnishing:
Garnish with fresh coriander leaves and serve the Paneer Tikka Masala hot along with naan, roti or steamed rice. Lemon juice adds, for that extra burst of flavor, don’t forget to squeeze it in.
Quick and satisfying, a restaurant Paneer Tikka Masala can be made with just a few easy steps. With this dish, you can delight your family and friends with the richness of its flavors. Happy cooking!
Paneer Tikka Masala Reviews
I recently tried the Paneer Tikka Masala recipe and I have to say it exceeded all my expectations as for anyone who loves the rich and varied flavors of Indian cuisine this recipe was an absolute treat without difficulty they will be The outstanding feature of this recipe is its simplicity the clear and concise instructions made it easy to follow even for a novice cook like me.
The cheese was marinated and fried to smoky perfection which pleasantly added to the flavor explosion of the dish The combination of spices from the zing of ginger garlic paste to the hot garam masala created a symphony of flavors that danced in my taste buds The creamy tomato based sauce perfectly complemented the grilled cheese perfectly dish, a dish that was both spicy and savory presentation The vibrant colors of the cheese and aromatic sauce made it an interesting presentation but I found that the garnish with fresh coriander leaves not only added to the appeal but added flavor and versatility to the overall dish.
In various places also increased What I love about this recipe is how versatile it is in that with naan roti or rice you can choose what you want plus the leftover chutney can be used as a dip for snacks or as a base for an experience if it is found throughout other Indian dishes.
In summary, the Paneer Tikka Masala recipe is a winner in my book it combines simplicity with a burst of flavors to make it ideal for a quick and satisfying Indian dinner whether you are cooking it back for yourself or you are impressing guests, you are sure to leave a lasting impression. I highly recommend trying this dish if You are looking to indulge in the real delights of India without spending hours in the kitchen then it is a culinary journey worth embarking on and I can’t wait to try it again soon.
